Molecular Gastronomy Party
Where kids make fun food with science-lab equipment
Cooking can be a lot of fun, but when you throw science lab equipment into the mix --like big syringes, tubing and molds -- the fun-meter goes way up!
At the STEM Kids Amazing Molecular Gastronomy Science Party, kids take regular foods (such as strawberries and mangoes) and transform them into fun shapes and textures using quirky science recipes.
Your kids will love experimenting with Spherification and Gelification. And the added bonus: they get to eat the fantastic foods they create.
So, let’s get out the lab equipment and make some fun party food!